Kyoto's Culinary Delights

Savor traditional Kyoto cuisine and street food loved by locals and tourists

Traditional Kyoto Cuisine

Kaiseki Cuisine

Kaiseki Ryori

Multi-course fine dining showcasing seasonal ingredients (e.g., fresh fish, pickled veggies).

Price: ¥10,000 - ¥30,000 per person

Recommended Spot: Kikunoi Honten (Nakagyo Ward)

Tip: Make reservations 2-4 weeks in advance.

Yudofu

Yudofu (Boiled Tofu)

Silky tofu boiled in dashi broth, served with soy sauce or grated ginger—simple yet flavorful.

Price: ¥1,500 - ¥3,000 per dish

Recommended Spot: Omen (Arashiyama)

Tip: Popular in winter for its warm, comforting taste.

Street Food & Snacks

Taiyaki

Taiyaki

Fish-shaped pastry filled with red bean paste, chocolate, or matcha cream.

Price: ¥300 - ¥500 each

Recommended Spot: Nakamise Street (near Kiyomizu-dera)

Tip: Eat it warm for the best texture!

Takoyaki

Takoyaki

Octopus balls coated in a crispy batter, topped with mayo and bonito flakes.

Price: ¥600 - ¥800 for 6 pieces

Recommended Spot: Pontocho Alley (Nakagyo Ward)

Tip: Ask for "less mayo" if you prefer a lighter taste.